• Food and Beverage Receiver

    Big Sky ResortBig Sky, MT 59716

    Job #2810046860

  • Overview:

    BSR Black Logo

    Our Food and Beverage Receiver is a key support role to the effective operations of our on-mountain restaurants, often working independently to provide an exceptional guest and team member experience. This is a great opportunity to provide amazing service while working for one of the leading vacation destinations in the world.

    Responsibilities:

    Picture yourself being the Receiver at Big Sky Resort and having the opportunity to:

    • Be responsible for receiving product orders, and ensuring invoice accuracy, safety of cargo, and machinery 
    • Inspecting product for damage and quality, communicating with vendors to adjust invoices as necessary 
    • Organization and cleanliness of store rooms, including product rotation and labeling 
    • Be responsible for safe and efficient operation of snowcats, conducting daily machine inspections 
    • Driving snow cat from Base Area to on mountain restaurants, while following all safety protocols and policies 
    • Stocking firewood, starting fire in fireplace 
    • Working outside in all weather conditions, clearing snow from deck with shovel and/or snowblower 
    • Placing and removing patio furniture 
    • Taking trash, recycling and empty kegs down to loading dock 
    • Keeping exterior of facility clean and free of debris and trash 
    • Transporting team members in snow cat as needed 
    • Filling all fuel as needed 
    • Follow and enforce safety procedures and COVID 19 cleaning policies and guidelines 
    • Communicate opportunities with Restaurant General Manager, Executive Chef, and Vehicle Maintenance team in a timely manner 
    • Facilitate daily duties and disciplines using excellent communication skills
    • Demonstrate your cleanliness standards maintaining impeccable order and organization
    • Participate in outlet meetings and training opportunities
    • Accept and provide feedback and coaching regularly to support our team members, General Manager, and Executive Chef 
    • Learn and follow our Boyne Standards and Boyne Basics to better serve our teams and guests
    • Aid in other duties as assigned by management 

    Qualifications:

    Recipe for Success

    • Be at least 18 years of age 
    • Have a valid Driver’s License 
    • Ability to operate a snow cat following all company safety rules 
    • Have extremely high standards and an acute attention to detail
    • Display a strong sense of urgency and responsibility while assuring consistent achievement of quality standards
    • Show a high level of personal initiative and action and results driven
    • Excel in an environment with changing conditions under limited supervision 
    • Ability to work within established standards and procedures 
    • Be available to work early mornings and night shifts, weekends and holidays
    • Be able to lift up to 50 pounds over head 

    How to stand out 

    • Submit a resume with your application
    • Have proven prior experience and an enthusiastic willingness to learn 

    All full time seasonal employees can enjoy the following benefits:

    • FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
    • Discounted vouchers for skiing at Big Sky Resort for friends and family
    • Discounted ski/snowboard rentals with a free employee lesson
    • 25%-50% off F&B and Retail at all Boyne outlets
    • Eligibility for affordable Team Member Housing
    • Eligible for seasonal loyalty bonus
    • Lodging discounts for friends and family
    • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
    • Wellness Day and Eligibility for PTO
    • Monthly employee events

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