Food Beverage Supervisor Jobs in Big Sky, MT

Overview: Our Bartenders play a key role in creating exceptional experiences for our guests and providing individual service. This position will allow you to display elevated mixology skills and beverage knowledge w hile assuring positive interactions with guests,... Read More

Overview: Our Front of House Managers are the orchestrators of the guest and team member experience, caring for both with equal attention. They create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine... Read More

Overview: Our Food and Beverage Receiver is a key support role to the effective operations of our on-mountain restaurants, often working independently to provide an exceptional guest and team member experience. This is a great opportunity to provide amazing service while... Read More

Overview: Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction... Read More

Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage... Read More

Overview: TITLE: EVENT SALES MANAGER Job Description Responsible for preparing all event documentation and coordinate with Sales, F B and other property departments to ensure consistent, high-level service throughout pre-event, event and post-event phases. Communicate... Read More

Overview: Our Lead Line Cooks play a key role in assisting our culinary teams to create exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to... Read More

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality... Read More

Overview: Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further... Read More

Overview: The Social Media Manager, reporting into the Sr.Manager of Brand, will oversee the resort s social media channels and expected to consistently represent the brands voice and identity across social audiences. The core responsibilities of this role include the... Read More

Overview: Opportunity: Marketing Manager The Marketing Manager will be responsible for the execution and management of all marketing for The Wilson Hotel, Block 3 Restaurant and Tips Up Restaurant. Will have a strong emphasis on digital marketing while working in... Read More

Overview: Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path Server - Bartender Essential Job... Read More