Pastry Chef Jobs in Staten Island, NY

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight... Read More

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

We are currently recruiting a creative and enthusiastic Assistant Pastry Chef, to join DO CO New York. If this is you, we want to hear from you. In case you don't know who... Read More

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards... Read More

Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused... Read More

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation Founded in 2005 as Hudson Yards... Read More

$80,000.00 to $90,000.00 per year Statement of Purpose: The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified... Read More

Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty... Read More

Job Number 24112136 Job Category Food and Beverage Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States Schedule... Read More

A new start-up Croissant Concept is in search of a Prep Pastry Chef . Our client has other successful concepts and is looking to build and scale this new one. If you are... Read More

Company Description Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees... Read More

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused... Read More

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO CO Family within our Unit in New York. Who we are We have a passion for hospitality... Read More

Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused... Read More

PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US We define hospitality as 'warmth to strangers' and believe it has a place in... Read More

Job Description: Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a... Read More

Oak View Group Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to... Read More