Executive Pastry Chef Jobs in Staten Island, NY

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight... Read More

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight... Read More

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO CO Family within our Unit in New York. Who we are We have a passion for hospitality... Read More

We have an exciting opportunity for an Executive Pastry Sous Chef to join our DO CO Family within our Unit in New York. Who we are We have a passion for hospitality... Read More

Please apply here or email us at: hiring@personenyc.com Job Title: Executive Pastry Bread Production Chef this role is an overnight role Location: Williamsburg, Brooklyn... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta... Read More

Restaurant Associates Position Title: Pastry Sous Chef Pay 12 Reports To: Salary: $75,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the... Read More

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation Founded in 2005 as Hudson Yards... Read More

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards... Read More

Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty... Read More

Company Description Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees... Read More

Job Number 24112136 Job Category Food and Beverage Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States Schedule... Read More

Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful... Read More

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to... Read More

Oak View Group Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to... Read More

SALARY: $75,000 Job Summary: Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility.... Read More

We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO CO New York. If this is you, we want to hear from you. In case you don't know... Read More

Job Description: Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a... Read More