Executive Pastry Chef Jobs in Eagle River, AK

Job Description Job Description Sous Chef As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen.... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary... Read More

Job Description Job Description As Executive Chef at The Wildbirch Hotel, you will oversee all culinary operations, bringing the vibrant flavors of Alaska to life through... Read More

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Responsibilities Assumes 100%... Read More

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food... Read More

Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen. Preparation, production, and presentation of a variety... Read More

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food... Read More

Job Description The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food Facilities Management team; including... Read More

Job Description Job Description Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!... Read More

Job Description Job Description Chef de Cuisine Position summary: Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in... Read More

Job Description Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works... Read More

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by... Read More

Sous Chef As a Sous Chef at Alyeska Resort, you play a pivotal role in overseeing and coordinating the culinary operations of our kitchen. Your creative touch, commitment... Read More

Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a... Read More

Job Description The Chef Supervisor is responsible for the preparation, production, and presentation of a variety of foods, completing of production sheets, and other food... Read More

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant s standards. They... Read More

Job Type Full-time Description JOB SUMMARY As a Pizza Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's... Read More

Job Type Full-time Description As a Grill Line Cook, you'll be at the heart of creating high-quality dishes for our guests. You'll follow our Bear Tooth Grill recipes,... Read More

Line Cook-Full-Time The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, Line Cook to join our team. At the Lakefront Anchorage... Read More