Frank Bruni has been a prominent journalist for more than three decades, including more than 25 years at the New York Times, in roles as diverse as op-ed columnist, White House correspondent, Rome bureau chief, and chief restaurant critic. He is the author of four New York Times Best Sellers. In July 2021, he became a full professor at Duke University, teaching in the School of Public Policy. He currently writes his popular weekly newsletter for the Times and produces additional essays as...

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