For some of us, pasta is a comfort food. For Luisa Obando, it was a lifeline. The owner of Della Casa Pasta had only one option to feed her family after her divorce: Expand her business so that the profits could support her family. But the obstacles she faced seemed insurmountable: “I was juggling it all — the long hours, the family responsibilities and healing from a heart-wrenching emotional setback,” recalls the single mother, who started out selling her fresh pasta at farmers markets…...
READ FULL ARTICLE »
Become a member to take advantage of more features, like commenting and voting.
Register or sign in today!