Aramark Jobs in TN

Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu. FS-500 Job Responsibilities Leverages Aramark's... Read More

Job Description As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.... Read More

Job Description Growth and opportunity are knocking on your door! Take your career to the next level in the Food Services industry! We?re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description The On-Site IT hands on support associate is the liaison between the unit location, client, tech vendors and corporate IT. FS-500 Job Responsibilities ? Supports the campus in maintaining customer satisfaction by resolving issues with the help of... Read More

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities... Read More

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer... Read More

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General... Read More

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all... Read More

Job Description Aramark Healthcare+ is recruiting for an Environmental Services Operations Manager to join their team at Vanderbilt University Medical Center in Nashville, TN. The Environmental Services Operations Manager will be responsible for developing and executing... Read More

Job Description The Accounting Clerk will provide accounting and financial advisory support to ARAMARK?s Business Services Center. Roles and responsibilities will include monitoring and supporting the business by assisting in the monthly close process and supporting... Read More

Job Description The Food Service Manager at Northeast Correctional Complex is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods... Read More

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities... Read More

Job Description The Food Service Manager at West Tennessee State Penitentiary is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared... Read More

Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the client, services can... Read More

Job Description The Healthcare EVS Resident District Manager is responsible for providing the overall vision, planning, direction, and control to Vanderbilt University Medical Center . This key leadership role is accountable for the execution of our General Management... Read More