Aramark Jobs in Jessup, MD

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. COMPENSATION: The... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position ranges from $54,970 to $81,000, depending on circumstances including an applicant?s skills... Read More

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to... Read More

Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate of pay for this position is $26.00- $26.50, depending on circumstances including an... Read More

Job Description Job Title: Part Time Clinical Dietitian Location: HSC Pediatric Center in Washington, DC Aramark Healthcare+ is seeking a highly motivated and experienced Clinical Dietitian to join our healthcare team. This role will provide nutrition care to our... Read More

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group , an independently operated division of Aramark, designs custom solutions for clients looking to take amenities... Read More

Job Description Job Title Clinical Dietitian II Location HSC Pediatric Center in Washington, DC Aramark Healthcare+ is seeking a highly motivated and experienced Clinical Dietitian II to join our healthcare team. This role will provide nutrition care to our pediatric... Read More

Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering,... Read More

Job Description The Maintenance Manager, located at Capital One Arena is responsible for supervising and managing all unit activities related to facility maintenance and engineering services COMPENSATION: The salary range for this position ranges from $90,000 to $100,000... Read More

Job Description As a National Account Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.... Read More

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... Read More

Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations... Read More