Sous Chef

Job Description

The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of the kitchen. This role involves supervising kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen environment.

• Monday-Friday

• Day Shift Only

• Comprehensive Benefits Package

Job Responsibilities

• Trains and leads kitchen personnel

• Supervises/coordinates all related culinary activities

• Estimates food consumption and requisition or purchase food

• Selects and develops recipes and standardize production recipes to ensure consistent quality

• Establishes presentation technique and quality standards, and plans and prices menus

• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen

• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

• Monitor inventory levels, order supplies, and manage food costs to minimize waste.

• Interact daily with clientele in a professional manner.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience: Minimum of 3-5 years of experience in a professional kitchen, with at least 1 year in a supervisory role.

• Education: Culinary degree or equivalent experience.

• Skills: Strong leadership, organizational, and communication skills. Proficiency in various cooking techniques and kitchen equipment.

• Attributes: Passion for cooking, creativity, attention to detail, and the ability to work under pressure.

#FS-300

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ~~~ or connect with us on Facebook , Instagram and Twitter .