Shift Manager

GENERAL PURPOSE OF POSITION:

Location open Monday-Saturday 10am-9pm Sunday 11am-8pm

Additional hours are required for opening and closing the location

Hours vary during the changing seasons

Job Perks: Shift Manager

• 32-40 Hours per week

• Flexible hours

  • Opening- Example 9am-5pm

  • Mid- Example 11am-7pm

  • Closing- Example 2pm-10pm

• Sick Time off hours

• Paid Time off hours

• Benefits Available

  • Health Insurance

  • Dental Insurance

  • Vision Insurance

  • Life Insurance

  • 401K

• Weekly Pay

• Free Meals

• Referral bonus's

Location hours: Monday-Saturday 10am-9pm Sunday 11am-8pm

Additional operating hours for opening and closing the locations

Hours Vary during the different seasons of the year.

ESSENTIAL JOB DUTIES: Shift Manager

1. Places the importance of exemplary guest service as the #1 priority

2. Oversee and assigns unit employees and management to

   perform all duties in Basic Stations (Order Taker, Fountain & Frozen, Dresser,

   Fryers, Grill, Food Prep, Expediter and Drive-Thru) as needed and depending on

   unit volume, during a shift to ensure the preparation (portion control),

   temperature, packaging, appearance, presentation, taste and service of all menu

   items meet operational standards.

3. Adheres to and monitors employee compliance of the Halo

   Country employee handbook, policies and practices. Takes appropriate action to

   address employee issues and policy violations and immediately reports all

   employee issues, complaints and policy violations to his/her immediate

   supervisor or HR Manager.

4. Manages, trains, monitors and coaches crew members.

5. Monitors and makes appropriate adjustments to staffing

   levels during assigned shift.

6. Assists in preparing employee work schedules in a

   timely manner to ensure continuous ability to properly serve guests in

   accordance with Halo Burger policy and applicable law.

7. Monitors and maintains inventory levels to ensure

   product availability and portion control. Places orders for food, paper and

   other supplies within cost control procedures.

8. Performs opening and closing duties to company

   standards

9. Immediately resolves guest requests and concerns in a

   respectful manner.

10. Recruits, interviews and hires crew team members to

    achieve proper staffing levels.

11. Prepares all necessary operational reports. Develops

    appropriate action plans to resolve unfavorable financial and/or sales trends.

ADDITIONAL DUTIES: Shift Manager

• Perform all duties in the Basic Stations (Order

  Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and

  Drive-Thru) ) as needed and depending on unit volume, during a shift to ensure

  the preparation (portion control), temperature, packaging, appearance,

  presentation, taste and service of all menu items meet operational standards.

• Operates POS and records customer order, repeats

  order in a clear and understandable manner, makes accurate change quickly and

  efficiently.

• Operates Drive-Thru window and POS and records

  customer order, repeats order in a clear and understandable manner, makes

  accurate change quickly and efficiently.

• Prepares fountain drinks and frozen items.

• Prepares food by cutting chopping food items and

  cooking on grill or in fryers.

• Prepares food orders efficiently within 3

  minutes.

• Package all menu items into bags or trays and

  places drink order into drink carrier.

• Serves food to customers in an efficient manner

  as necessary when working in other Basic Stations.

• Occasionally moves food product weighing up to

  50 lbs into freezer and shelves stacked from to ceiling.

• Occasionally disposes of trash by transporting

  bags outside and into the dumpster.

• Occasionally cleans areas of the unit, including

  mopping, sweeping, washing dishes, wiping counter-tops and emptying used

  grease.

• Complies with all federal, state and local wage

  and hour laws and labor and employment laws.

• Wears required uniform and personal protective

  equipment when necessary.

• Performs frequent washing and sanitizing of:

  food areas, food preparation tools, and hands.

• Performs other job-related duties as assigned or

  required.

QUALIFICATIONS AND JOB REQUIREMENTS:

• General knowledge and understanding of the

  restaurant industry or retail operations required. Six months of restaurant

  management experience (QSR) or, one year

  entry level retail management experience required.

• Experience running shifts without supervision.

• Leadership and supervisory practices and skills.

• Effective verbal and written communication

  skills.

• Basic math and basic reading skills.

• Time management skills.

• Organizational skills.

• Problem solving, decision making and

  conflict-resolution skills.

• Basic computer skills.

• Must be able to follow directions.

• Must be able to work irregular hours, nights,

  weekends and holidays.

• Must be able to multi-task and prioritize.

• Ability to successfully solve problems.

• Works with autonomy once given direction.

• Complies with all Halo Burger Policies and

  Procedures, and all health and sanitation laws and regulations.

• Continuous standing, bending, stooping, lifting,

  stretching and frequent over-head lifting will be required when staging,

  preparing or packaging menu items and/or cleaning.

ENVIRONMENT: