Pastry Cook

Description:

Being part of Hyatt means always having space to be you.

We are passionate about diversity, equity and inclusion. We constantly strive to reflect the world we care for with teams that achieve and grow together. There's a space for you here.

Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our Pastry Cook !

Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently rankedon Fortune 100 Best Companies to Work for 2024 ! Additionally, our Grand Met Restaurant is proud to be awarded the Diners' Choice Award by OpenTable diners for the 2 nd year in a row!

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks. Some of those include:

• Medical, Dental, Vision benefits offered at 30 days of employment

• Complimentary on-site hotel covered parking at the DFW Airport in Terminal D

• Complimentary colleague lunch during shift

• 401k options and company match

• Discounted and complimentary hotel accommodations anywhere in the world

• Tuition Reimbursement

• Paid Holidays, Sick Time & Vacation

• Discount partnerships with cell phone, car rentals, entertainment partnerships

• And so much More!

Description:

This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor's absence.

Qualifications:

• Requires good communication skills

• Maintain a positive and professional approach with coworkers and customers

• Maintain a clean and sanitary work environment

• 1 years of previous pastry line experience preferred

• Culinary degree or related hotel experience is preferred

• Candidates should be able to perform all basic and intermediate pastry skills

• Requires moderate supervision and training

• Ability to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location: US-TX-DFW Airport

Organization: Grand Hyatt DFW

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: DFW006082

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.