Lloyd Products Inc • Buffalo, NY 14216
Job #2713193377
Description:
Come with me and you'll be in a world of pure imagination.
At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well. A still young and burgeoning restaurant brand, at lloyd, you aren't a number, you're a valued member of our team. That means you get to grow WITH us as we expand operations, and along with this expand opportunities for professional advancement for our valued team members through new locations, roles, and ideas. We want to help you realize your hospitality career dreams!
What we offer that sets us apart:
There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be.
Requirements:
The role: Operations Manager - Food Trucks Department
As a Truck Operations Manager you must be energetic, enthusiastic, and have a passion for fostering a great sense of teamwork and developing future leaders. You must also maintain a high standard for employee and guest experience; with a focus on training and developing future leaders. On top of that you must have a passion for delicious food, working with people to create it, and an understanding of how food creates a unique service experience at lloyd. The Truck Operations Manager should be willing to do whatever it takes to get the job done. This person must have vast experience in multiple hospitality endeavors, who can use their imagination, customer feedback, and industry trends to create and deliver food and experiences that create return customers
This is a fantastic opportunity to make your mark on a growing operation where the sky's the limit. If this opportunity excites you- we want to talk!
Qualified candidates must have previous experience in a leadership role managing an operation (team, department, store, etc.). Experience in the foodservice/hospitality industry preferred but NOT required. Must have some flexibility to work evenings and weekends.
Compensation details: 58500-62000 Yearly Salary
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