• Niemanns Deli Clerk

    NIEMANN FOODSMattoon, IL 61938

    Job #2812394424

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    SUMMARY

    The Niemanns Deli Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    • Delivers superior guest service and ensure absolute customer satisfaction
    • Food Preparation
    • Knows use, and taste of products offered
    • Quality assurance checks of department
    • Proper handling and rotation of product
    • Day to day operational procedures to ensure stock level, inventory, and cleanliness
    • Promote Sales
    • Process product through POS system
    • Handles various tenders, cash, checks, credit/debit/gift cards and coupons
    • Work within company programs, policies and procedures
    • Promote and support established programs
    • Follows all Health Code guidelines
    • Follows all safety policies and procedures
    • Other duties as assigned
    KEY ATTRIBUTES:
    • Customer service skills
    • Foodie
    • Honesty
    • The ability to prioritize and multi task
    • Detail Oriented
    • Ability to work in a fast paced environment
    • Problem solving skills
    • High Energy Level
    • Adaptability
    SUPERVISORY RESPONSIBILITIES
    • This position has no supervisory responsibilities
    EDUCATION and/or EXPERIENCE
    • This position has no required education and/or experience
    LANGUAGE SKILLS
    • Read and comprehend simple instructions, short correspondence, and memos.
    • Write simple correspondence.
    • Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
    MATHEMATICAL SKILLS
    • Basic addition, subtraction, division, multiplication, fractions, weights and measures.
    CERTIFICATES, LICENSES, REGISTRATIONS
    • Food Handler's Certification as required by State Law provided at store level
    RECOMMENDED EQUIPMENT
    • Slip resistant shoes with closed toe and heel
    • Apron
    • Uniform per store policy
    • Pallet jack
    • Ladder
    • Stepladder
    • Associates may be required to use standard deli equipment including, but not limited to
    • Knives
    • Slicers
    • Ovens
    • Rotisseries
    PHYSICAL DEMANDS

    Regularly (Over 2/3 of the time)

    • Stand
    • Walk
    • Use hands to finger, handle, or feel
    • Reach with hands and arms
    • Communicate with associates and customers
    • Taste and smell
    • Lift and/or move up to 10 pounds

    Frequently (Between 1/3 to 2/3 of the time)

    • Climb or balance
    • Stoop, kneel, crouch or crawl
    • Lift and/or move up to 50 pounds

    Occasionally (Less than 1/3 of the time)

    • Sit
    • Lift and/or move up to 100 pounds

    Vision

    • Close
    • Distance
    • Ability to adjust focus
    • Ability to distinguish colors
    • Peripheral
    • Depth perception
    WORK ENVIRONMENT

    Regularly

    • Moving mechanical parts
    • Fumes or airborne particles

    Occasionally

    • Wet and/or humid conditions
    • Chemicals while cleaning
    • Extreme cold
    • Extreme heat
    • Risk of electrical shock
    • Vibration

    NOISE LEVEL

    • Regularly
    • Moderate
    PAY RANGE (depends on industry experience)

    Min. Wage to $17.50/hour

    BENEFITS (eligibility based on full-time/part-time status)
    • Medical, Dental, and Vision Insurance
    • Flexible Spending Accounts (Medical and Dependent Care)
    • Life Insurance
    • Voluntary Benefits
    • Paid Time Off
    • Retirement Plans
    • Employee Assistance Program

    **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

    **Position requirements may vary by store location

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