Meat/Seafood Clerk

Job Description

1. Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
2. Ability to represent Big Y by working together with fellow Big Y employees to deliver an exceptional customer experience.
3. Prepare, weigh, finish, slice, price, package, and stock product.
4. Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.).
5. Operate, clean, and reassemble equipment/machinery where applicable.
6. Participate in and encourage continuous improvement through ideas and innovation (e.g., My Big Y Voice).
7. Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.).
8. Adhere to all government foods safety and sanitation regulations, as well as, all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.).
9. Adhere to all government safety regulations, as well as all, Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.).
10. Adhere to all Company asset protection policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.).
11. Adhere to all Company procedures regarding store conditions as outlined in 5S (Sort and remove, Shine and inspect, Set locations and visual cues, Systematize, Stay the course).
12. Complete all training requirements by respective due dates.

Requirements

1. Ability to represent and support Big Y's Mission & Vision.
2. Ability to demonstrate a passion for food through interactive sales techniques.
3. Must project a clean and professional appearance.
4. Must be a team player with a positive attitude and businesslike conduct.
5. Ability to operate within Company policies, procedures, and standards.
6. Ability to work a flexible schedule in accordance with the needs of the store.
7. Attention to detail, accuracy, and follow-through.
8. Ability to learn and utilize computer applications.
9. Must be 18 years of age to operate machinery.