• Line Cook

    El Monte Sagrado • Taos, NM 87571

    Job #2713190581

  • Description: EXPERIENCE CULTURE, GROWTH, AND OPPORTUNITY WITH HERITAGE!
    Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
    Full-time Hourly Position ranging from $16.00-$21.00 hourly DOE plus benefits.Located in Taos, NM. Working out of our El Monte Sagrado.

    Essential Duties and Functions/Responsibilities/Tasks:

    • Work under direction of Executive Chef or Sous Chef.
    • Maintain high level of positive and professional approach with coworkers and guests.
    • Comply with nutrition and sanitation regulations and safety standards at all times.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Cook menu items in collaboration with other kitchen team members.
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

    HC1

    Requirements:

    • Current New Mexico Food Handler Certification required.
    • Ability to work on your feet in humid kitchen environment for eight hours or more.
    • Must be able to lift/push/reach for/carry 30+ pounds frequently.
    • Excellent verbal communication and ability to multitask.
    • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
    • High school diploma or equivalent experience/training.

    NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

    Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

    Compensation details: 16-21 Hourly Wage


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