• Line Cook

    The Sarasota Modern, a Tribute Portfolio HotelSarasota, FL 34236

    Job #2813285572

  • Overview:

    Opportunity: Line Cook

    Prepare food items in accordance with production requirements and established guest service and sustainability standards.

    Your Growth Path

    Lead Cook – Sous Chef – Assistant to the Head Chef

    Your Focus

    • Prepare food of consistent quality following recipe cards and production and portion standards.

    • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

    • Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.

    • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.

    • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.

    • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.

    • Operate, maintain and properly clean kitchen tools and equipment.

    • Follow sustainability guidelines and practices related to HHM’s EarthView program.

    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

    • Perform other duties as requested by management.

    Your Background and Skills

    • High school diploma or equivalent.

    • 2 years of related experience.

    HHM Benefits and Perks

    • Competitive wages for full time and part time opportunities

    • Medical, Dental and Vision Health Insurance

    • Paid Time Off

    • 401k Company Match

    • Free Basic Life Insurance

    • Travel Discounts

    • Commuter Transit and Commuter Parking Benefits

    • Employee Assistance and Wellness Program

    • Educational/Professional Development

    • Referral Bonus Program

    Work Environment and Context

    • Work schedule varies and may include working on holidays and weekends.

    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    What We Believe

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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