• Line Cook

    Seasons 52 • Paramus, NJ 07652

    Job #2810710228

  • For this position, pay will be variable by location - See additional job details and benefits below

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

    Preparing high quality food items to order for our guests:

    • Following recipe and presentation guidelines to meet or exceed guests' expectations
    • Coordinating food orders to support timely and efficient delivery to each table
    • Ensuring proper food safety and sanitation standards to ensure guest safety
    • Meeting special guest requests while ensuring same high quality standards
    • Adheres to food safety and sanitation standards
    • Team Members receive competitive salary with weekly pay
    • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
    • Flexible schedules
    • Health and Wealth benefits
    • Dining and other discounts
    • Career Advancement opportunities

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