Line Cook

Aman:

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to.

Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners – taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

Location:

This position is located at our property Amangiri in Canyon Point, Utah, United States.

Overview:

The Line Cook will assist the Culinary team to produce high level food items for guests and staff.

Responsibilities:

• Maintain operations of your assigned station for that day.

• Assist in daily prep or any other assigned item by the Sous Chef.

• Check and complete mis en place and pars and set up station (using proper recipes and only fresh quality is accepted).

• Communicate with Sous Chef, Executive Sous Chef regarding menu items, problems, situations or shortages.

• Always be accommodating for any and all guest request making sure that the Sous or Executive Sous are aware of the request and we can prepare it at our the level of our standards.

• Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

Qualifications:

• Must have culinary degree and/or equivalent experience.

• Must have some practical experience working in a kitchen.