Line Cook

A Line Cook prepares hot and cold meals for presentation according to Fuzzy's signature recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

They are the "HEART" of each and every Fuzzy's location.

Owners/Operating Partners, General Manager, other members of Management Team

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures

• Season and cook food according to recipes using personal judgment and experience • Ensure the appropriate presentation and quality of dishes

• Properly store, date and rotate food items

• Assist management with the inventory and ordering of food items • Organize food storage and kitchen equipment

• Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs

• Interact with guests, helping with any questions or concerns regarding food items or service