Lead Cook - 2025 Season

Crater Lake inspires awe. The lake was formed over 7,700 years ago, when a violent eruption triggered the collapse of a tall peak. The lake is fed by rain and snow, is the deepest lake in the USA and one of the most pristine on Earth. You will gaze in wonder at its blue water and stunning setting atop the Cascade Mountain Range.

If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer our associates competitive pay and benefits. Along with programs that support your career growth and development with the company. Join our team at Explor Crater Lake, LLC

Job Summary:

The Cook will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.

Responsibilities:

• Prepare and cook meals according to restaurant standards
• Create new menu items and specials
• Manage inventory and order supplies as needed
• Ensure that all food is prepared to the highest standards
• Train and supervise kitchen staff
• Maintain a clean and organized kitchen
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
• Excellent knowledge of cooking techniques and ingredients
• Ability to create new menu items and specials
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent; degree from a culinary school is a plus

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.