Key Holder

Position Overview: The Key Holder at Kumori/Mori/Sumo/Express is a vital role that ensures the smooth operation of the restaurant, upholding the highest standards of food quality, customer service, and team efficiency.

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff schedules to ensure adequate coverage and optimal service.
• Monitor and maintain inventory levels, placing orders as needed.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback to ensure a positive dining experience.

• Supervise, train, and motivate team members to deliver exceptional service.
• Conduct regular team meetings to communicate goals, updates, and performance feedback.
• Foster a positive work environment and promote teamwork and collaboration.
• Assist in the recruitment, onboarding, and training of new staff members.

• Oversee kitchen operations, ensuring food quality and presentation meet the restaurant's standards.
• Coordinate with the kitchen team to maintain consistency in food preparation and service.
• Implement and monitor food safety and sanitation practices.
• Assist in menu planning, development, and execution.

• Monitor and control operational costs, including labor, food, and supplies.
• Assist in budgeting, forecasting, and financial reporting.
• Manage cash handling procedures and ensure accuracy in transactions.
• Maintain accurate records of inventory, sales, and staff performance.

• Ensure all guests receive exceptional service and have a memorable dining experience.
• Address and resolve customer concerns promptly and professionally.
• Promote a culture of hospitality and service excellence among the team.
• Other duties as assigned.

• Previous experience in a supervisory or leadership role in the restaurant industry, preferably in a Japanese or Asian cuisine setting.
• Strong understanding of restaurant operations, including front-of-house and kitchen management.
• Excellent communication, leadership, and organizational skills.
• Ability to work in a fast-paced environment and handle stressful situations calmly.
• Knowledge of food safety and sanitation regulations.
• Proficiency in using restaurant management software and tools.

• Leadership and team management
• Customer service excellence
• Strong communication and interpersonal skills
• Organizational and time management abilities
• Problem-solving and conflict resolution
• Knowledge of Japanese cuisine and culinary techniques
• Financial acumen and cost control

• Flexible working hours, including weekends and holidays
• Ability to stand for extended periods and perform physical tasks as needed
• Dynamic and fast-paced restaurant environment
• If you are passionate about the restaurant Industry and have a proven track record of leading and inspiring teams, we invite you to apply for the Key Holder position at Kumori/Mori/Sumo/Express. Join us in delivering an exceptional dining experience to our guests.