Kahi Mohala - Cook (Full Time, 40, Day)

RESPONSIBILITIES

I. JOB SUMMARY/RESPONSIBILITIES:

• Prepares high quality entrees, meats, soups and gravies, desserts and special food according to prescribed instructions with "customer is first" concept: presentation of food on plate and customer oriented.

• Works closely with Chef to create new menu ideas and food concepts.

II. TYPICAL PHYSICAL DEMANDS:

• Required: standing, walking, stooping/bending, twisting body, finger dexterity, seeing, speaking, lifting usual weight of up to 50 pounds; pushing/pulling usual weight of up to 5 pounds of force; carrying usual weight of up to 50 pounds, reaching above, at and below shoulder level, repetitive arm/hand motions, static gripping of an object for prolonged periods, frequent gripping of an object.

• Occasional: kneeling, squatting.

III. TYPICAL WORKING CONDITIONS:

• Not substantially subjected to adverse environmental conditions.

• Exposed to heat from cooking equipment and cold temperatures from freezer/refrigerator.

• Subjected to noise/vibration from food equipment.

• Exposure to electrical current from equipment and cleaning chemicals/detergents; odors/vapors from cooked foods.

IV. MINIMUM QUALIFICATIONS:

A. EDUCATION/CERTIFICATION AND LICENSURE:

• High School diploma or equivalent.

• Knowledge of basic food terminology and preparation.

• Knowledge and ability to perform basic mathematical calculations.

B. EXPERIENCE:

• Graduated from culinary school or three (3) years experience working as a Cook, preferably in a healthcare institution.

Equal Opportunity Employer/Disability/Vet