Industrial Butcher - NOC 94141

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Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB

Job Type: Full Time

Shifts Available: 1st and 2nd

Compensation: Starting $23.30/hr

Benefits Information

• Benefits are based in our Collective Bargaining Agreement

• Paid Vacation

• Extended Health & Dental

• Vision Care

• Pension Plan

• Short-term Disability and Life Insurance

• Employee Assistance Program (EAP)

• Tuition Reimbursement

Principal Accountabilities

Industrial Butchers

• Slaughter livestock using stunning devices and knives

• Skin, clean and trim carcasses

• Remove viscera and other inedible parts from carcasses

• Split carcasses into smaller portions to facilitate handling

• May slaughter cattle, calves as prescribed by religious laws

Industrial Meat Cutters

• Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

• Remove bones from meat

• Cut meat into specific cuts for institutional, commercial or other wholesale use

• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions

Required Qualifications

• Legally entitled to work for Cargill in Canada

• Must be 18 years or older

• Minimum of 2 years of industrial butchering experience in a manufacturing environment

• Previous experience in meat processing and packing environment using manual cutting utensils and band saws

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.