Hospitality Manager

Hospitality Manager

$40K + Monthly Performance Bonus

We are looking for an enthusiastic and experienced Restaurant Manager to join our team and help lead our business to success. As a Restaurant Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our operation. This includes managing staff performance, ensuring operational efficiency, developing relationships with customers and vendors, and creating a warm and inviting atmosphere for our guests. If you have excellent customer service skills, a passion for hospitality, and an eye for detail, then this is the job for you!

Job Responsibilities

• Manage restaurant operations 

• Hire, train, develop and retain staff 

• Ensure customer satisfaction through excellent service

• Monitor customer feedback, handle customer inquiries, take corrective actions 

• Ensure compliance with health and safety regulations

• Proven experience in a Restaurant Manager role - BUFFET Experience a Plus!

• Ability to build relationships with customers and employees

• Excellent organizational and problem-solving skills

• Ability to multi-task and prioritize tasks

• Working knowledge of restaurant operations

• Excellent interpersonal and communication skills

• Ability to provide an exceptional customer experience

• Working knowledge of food safety and sanitation regulations

• Ability to provide leadership and work independently

• Ability to effectively train, coach and develop employees

• Ability to handle stress in a fast-paced environment

Compensation details: 40000-40000 Yearly Salary

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