HARVEST SUPERVISOR

Description

HARVEST SUPERVISOR

QUALIFICATIONS:

• Bilingual skills preferred but not required

• Minimum 2-5 years production experience preferred

• Knowledge of meat processing and subsequent job specifications

• Management/communication skills advantageous.

RESPONSIBILITIES:

• Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training).

• Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates.

• Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.

• Maintains food and work safety regulations, along with human resources and safety policies.

• Greets and speaks with personnel to provide cohesive working environment

• Audits product and employee safety throughout shift

• Controls waste by minimizing products sent to inedible and providing sanitary working environment

• Processes post-operational attendance information from Kronos system

• Conducts line meetings monthly or as circumstances dictate to address department issues or concerns

WORKING CONDITIONS :

• Production and maintenance settings

• Exposure to various chemicals, machinery, and knives

• Slippery floors, hot temperatures, and loud ambient noise

• Working on Harvest or Hides production floor for 50+ hours per week

RELATIONSHIPS:

Internal: Employees on the production line and plant management

External: USDA and Union

Comments: The schedule for this position is typically Monday - Friday. Weekend work required as scheduled.

JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS is an equal opportunity employer.

EOE/VETS/DISABILITY