Gold Dust West Elko - Food & Beverage Supervisor & Soft Count Team

Description

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a "Food & Beverage Supervisor" who will also be part of the Soft Count Team for Gold Dust West Elko. This property features a modern interior with the latest slot machines and table games including Blackjack, Craps, and 3-Card Poker. Across the parking lot is our 80-room Hampton Inn featuring Wi-Fi, a swimming pool, fitness center and a hot breakfast for all guests.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Administer all aspects of the food and beverage department for FOH food and beverage facilities
• Make periodic inspections of all areas responsible for
• Prepare and coordinate the periodical performance review of assigned personnel
• Establish and maintain effective channels of communication upward, downward, and laterally
• Scheduling weekly work schedules and assigning work areas to all FOH food and beverage staff
• Hiring and work with the department trainer to train new hires
• Follow up with the service standards of the department
• Supervise staff on shift and ensure proper staffing levels in order to provide high standards of service with minimum labor hours
• Oversees FOH restaurant/bar staff in the performance of their duties
• Performs & Assists Count with the Soft Count Team

Skills, Education and Other Requirements:

• Computer skills to include Infogenesis, Patron, Word and Excel programs
• Bachelor's degree or Equivalent Work Experience.
• TIPS Certification required (training provided)
• 1-3 years related experience and/or training
• Must have knowledge of F&B experience
• Nevada Gaming Board Registration and Bard Card
• Valid Driver's License and 3 years clean driving record preferred
• Identification that establishes identity
• Identification that establishes the right to work in the United States