General Manager

General Managers are responsible for

• Ensuring the restaurant is staffed with qualified candidates

• Ensuring an effective work schedule made to build sales

• Ensuring all required training is completed.

• Ensuring customer satisfaction and resolve all complaints. Making sure every customer leaves happy.

• Keeping a high level of operational standards.

• Keeping a safe work environment and food is prepared safely.

• Managing daily operations of the restaurant.

• Managing inventory and purchasing.

• Managing restaurant financials and budget.

• Following all company policies and procedures.

• Maintaining a positive and enthusiastic work environment for all employees.

Arby's and its franchisees are equal opportunity employers.