General Manager 3 - Food

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

S odexo - Seniors has an amazing opportunity for a General Manager - Food to lead our team at Ingleside at Rock Creek. This serene continuing care retirement community is located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities. The General Manager will oversee the daily dining operations serving approximately 300 residents across all levels of care. Will report to the District Manager and manage 2 managers and one RD.

This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well! No late nights with the ability to rotate weekends. Generous paid vacation, great benefits and 401k with company match all start on your 1st day!

Are you the experienced food service manager we're seeking?

We are looking for candidates who will:

• have oversight of day-to-day operations (dining room service, cafe, grab and go and catering);

• deliver high quality food service;

• implement Sodexo systems and programs, and oversee training of staff;

• continuously evaluates service to ensure patient and client satisfaction;

• drive employee engagement and patient satisfaction through strong leadership skills;

• integrate fully within our client's organization and be a trusted advisor with a customer service focus;

• achieve company and client financial targets and goals;

• develop and maintain strong client and customer relationships;

• develop strategic plans;

• create a positive environment; and

• ensure Sodexo Standards are met.

The ideal candidate will have:

• 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;

• strong financial acumen;

• a dietary manager certification (CDM/CFPP) is a plus;

• a strong background in safety and sanitation compliance;

• a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;

• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• knowledge of compliance to food safety, sanitation, and overall workplace safety standards;

• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

• working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Learn more aboutIngleside at Rock Creek (~~~/)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-DC-WASHINGTON

System ID 974632

Category Food Service

Employment Status Full-Time

Posted Range $63700 to $96470

Company : Segment Desc SENIOR LIVING

On-Site