Experienced Pastry Cook ($1,000 Sign on Bonus)

CIVANA's mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.

• 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - #3 Top Destination Spa

• 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort

• 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose

• 2024 Reader's Digest - 20 Best Wellness Retreats to Help You Relax and Recharge

• 2024, 2023, 2022 OpenTable Diners' Choice Award

• 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US

• 2023 Women's Health Travel Awards - Best Yoga Retreat in the World

• 2023 Men's Health Travel Awards - Top Relaxation Destination

• 2023 TripAdvisor Traveler's Choice Award

• 2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US

• AAA Four Diamond Rating

• AAA Inspector's Best of Housekeeping Award

• $1,000 Sign On Bonus
• Complimentary access to fitness center, wellness classes & programming
• Complimentary shift meal
• Team member referral bonus
• Affordable health insurance starting the 1st of the month following hire date for full time team members
• Generous Team Member and Friends & Family rates and discounts
• 401K Retirement plan with Employer Matching for full time team members

We are seeking exceptional individuals who are passionate, service-oriented, positive and hard-working with a love for health and wellness, and an excitement for hospitality.

As a Pastry Cook you will be responsible for:

• Preparing quality pastry items such as breakfast items, desserts, breads, ice cream, sorbets, creams, simple syrups, amenities, displays, centerpieces and special request items.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Meet with the Culinary Team to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Requirements

• Minimum of two years' experience as Pastry Cook
• Willing and able to work all shifts including weekends/holidays
• Current Maricopa County Food Handlers Card required
• Be able to work in a standing position for long periods of time
• Knowledge/passion in Health & Wellness