Expediter

Overview:

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities:

• Putting food orders together for to go and dine in orders

• Ensuring food accuracy, having great attention to details

• Making sure food presentation is to satisfaction

• Packaging online and/or catering orders

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Follows and abides by all safety rules, policies, and procedures

Qualifications:

• Must be 18 years of age or older

• Flexibility to work nights, weekends, and holidays

• Must be able to produce authorized U.S. work documents

• Preferred: 1+ year of experience in similar roles

• Preferred: Fluent in English & Spanish

• Must be able to read in English

Pay Range:
USD $11.00 - USD $11.00 /Hr.