Dishwasher

Overview:

The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities:

• Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements

• Keeping the dish pit organized

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Follows and abides by all safety rules, policies, and procedures

• Remove all trash from dishwashing station

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Follows and abides by all safety rules, policies, and procedures

Qualifications:

• Must be 18 years of age or older

• Speak English fluently, bilingual in Spanish preferred

• Must have good interpersonal communication skills to work with customers and other employees

• Flexibility to work nights, weekends, and holidays

• Must be able to produce authorized U.S. work documents

• Preferred: 1+ year of experience in similar roles

• Ability to lift and push 50 lbs.

• Have contagious energy

• Be a team player

• Have great communication skills

Pay Range:
Starting from USD $13.00/Hr.