DINING SERVICES MANAGER (PANTRY)

Bon Appetit

• We are hiring immediately for a DINING SERVICES MANAGER (PANTRY) position.

• Location: Roblox, 2850 S Delaware St, San Mateo, CA 94403. Note: online applications accepted only.

• Schedule: Full Time; Monday through Friday 6am - 4pm.

• Details: The Dining Services Manager will manage a small team of 15 to organize and set up all pantry kitchens across four campuses. Will place orders daily, inventory weekly, process invoices, complete checklists, organize the warehouse of products, create new relationships with vendors and reps, and report weekly on consumption reports.

• Requirement: 2+ years of experience in corporate dining, management, and warehouse work. Experience in multi-unit management, knowledge of budgeting and financials, and ability to implement and follow operational systems are preferred.

• Salary Range: $75,000-85,000

• Perks: Free shift meal, free parking, possibility of bonus incentive, cell phone stipend.

*Internal Employee Referral Bonus Available

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: ~~~/

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities

• Oversees dining services operations of a medium to large volume location.

• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.

• Assists with profit and loss and budgeting as it pertains to this account.

• Works with the Chef and management team in creating menus and providing top quality food.

• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.

• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.

• Assists with the preparation of quarterly reports for client presentation.

• Works with marketing and culinary department to increase sales by innovations and food quality.

• Communicates with the culinary department to ensure the food programs reflect the vision of the company.

• Performs other duties as assigned.

Qualifications

• 2 years of food service management experience.

• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

• Waited table and catering experience is preferred.

• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

• Communication skills both written and verbal.

• Financial, budgetary, accounting and computational skills.

• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

• ServSafe Certification is preferred.

• Associate's degree is preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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