• Dietitian Nutritionist II

    SodexoSaint Louis, MO 63112

    Job #2818344120

  • Role Overview

    Pediatric Renal and Transplant Dietitian

    Sodexo is seeking an experienced Dietitian to assist in management of pediatric patients with end stage renal disease at Cardinal Glennon Children's Hospital, a 195 acute care bed hospital located in Saint Louis, Missouri.

    Incentives

    Reimbursement of Academy Dues, CDR and licensure

    What You'll Do

    • Will help care and assess for children with acute and chronic renal failure including hemodialysis, peritoneal dialysis, and pre and post kidney transplant care.

    • Be responsible for developing and implementing individualized nutrition care plans for patients with end stage renal disease.

    • Manage the nutritional assessment and care of patients with end stage renal disease and patients on Dialysis treatment.

    • Provide nutrition guidance and counseling to patients with end stage renal disease through the pre- and post-transplant process.

    What We Offer

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    • Medical, Dental, Vision Care and Wellness Programs

    • 401(k) Plan with Matching Contributions

    • Paid Time Off and Company Holidays

    • Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    What You Bring

    Prior healthcare experience required

    Registered Dietitian

    Licensed in Missouri

    Who We Are

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local ~~~ you need assistance with the application process, please completethis form (~~~) .

    Qualifications & Requirements

    Minimum Education Requirement

    Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    For those eligible for the registration exam prior to 1/1/24:

    Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

    Credentials Requirement

    Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

    Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

    Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

    Location US-MO-SAINT LOUIS

    System ID 978282

    Category Nutrition

    Relocation Type No

    Employment Status Full-Time

    Posted Range $54100 to $81950

    Company : Segment Desc HOSPITALS

    On-Site

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