• Dietitian

    CommonSpirit Health • Breckenridge, MN 56520

    Job #2810120798

  • Overview:

    CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy, using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry.

    CHI St. Francis Health provides you with the same level of care you provide for others. We care about our employees' well-being and offer benefits that complement work/life balance.

    We offer the following benefits to support you and your family:

    • Health/Dental/Vision Insurance

    • Flexible spending accounts

    • Voluntary Protection: Group Accident, Critical Illness, and Identity Theft 

    • Free Premium Membership to ~~~ with preloaded credits for children and/or dependent adults

    • Employee Assistance Program (EAP) for you and your family

    • Paid Time Off (PTO) 

    • Tuition Assistance for career growth and development

    • Matching 401(k) and 457(b) Retirement Programs

    • Wellness Program

    $9,000 Sign On Bonus

    Responsibilities:

    What you'll do...

    • Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.

    • Provides age and cultural specific nutrition counseling to patients, outpatients and their families.

    • Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients.

    • Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations.

    • Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departments

    • Provides nutrition education to facility and public through the development and presentation of classes, articles, handouts.

    • Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided.

    • Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.

    • Responsible for other duties as assigned by supervisor/manager/upper management.

    Qualifications:

    Bachelor’s Degree

    Registered Dietitian or Dietary Technician Registered (or credentials can be acquired within 2 years of employment)

    Candidate should have a minimum of 3-5 years food service supervisory experience

  • You Can Also Try Searching