• Dietary Aide

    ArchCare • Bronx, NY 10465

    Job #2810003285

  • Overview:

    Overview:

    ArchCare

    cares for people of 

    all 

    ages and faiths where they are most comfortable and best able to receive it – 

    at home, in the community and in nursing homes

    . As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. 

    To us,

    it’s

    a privilege and our calling.

    Benefits/Perks:

    • Includes

      accrued

      vacation days, sick days, and holidays.

    • Participation in 403 (b)

    • Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance

    • Discounted membership: Plum Benefits

    • Pay for work-related eligible commuter expenses with pre-tax dollars

    Responsibilities:

    Responsibilities:

    Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents,

    visitors,

    or staff.

    • Prepares

      menu items

      and delivers trays to residents in floor dining room areas

      and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.

    • Responsible for

      maintaining

      cleanliness,

      s

      et

      ting

      up

      and clearing

      dining room

      tables

      and serving carts.

    • Observes

      r

      esidents

      and r

      eports complaints,

      problems,

      or anything out of the ordinary to supervisor.

    • Assists

      in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.

    • Communicates and cooperates with staff,

      residents

      , and their families.

    • Complies with

      long-term care regulations and written dietary procedures and policies.

    Job Type: Part Time

    Salary:

    $21.8801 - $23.4117 per hour

    Qualifications:

    Qualifications:

    • 1 year experience in food services or customer

      service

    Education:

    • High School Diploma

      /GED

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