Crew Member

Overview:

Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!

Responsibilities:

• Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary

• Knowledge of proper safe handling techniques for all food or chemicals used

• Maintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areas

• Be vigilant for any hazards, alerting a manager as necessary

• Ensures restaurant adherence to health and sanitation standards

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Follows and abides by all safety rules, policies, and procedures

• Add Cashier duties

• Preparation of food/food safety guidelines

• Order accuracy

• Ensuring parking lot is clean of trash/debris

Qualifications:

• Must be 18 years of age or older

• Preferred: Fluent in English & Spanish

• Preferred: 1+ year of experience in similar roles

• Ability to lift and push 50 lbs.

• Ability to stand for long periods

• Flexibility to work nights, weekends, and holidays

• Must follow the company Personal Care and Hygiene policies

• Must be able to produce authorized U.S. work documents

Pay Range:
USD $13.50 - USD $13.50 /Hr.