• Cook

    Born & Bred • Scottsdale, AZ 85250

    Job #2713193123

  • Join our culinary team at Born & Bred in Scottsdale where a pinch of skill, a heavy handful of dedication, paired with some passion gets recognized.. As a Line Cook, you will play a crucial role in maintaining the high standards of our kitchen and contributing to the success of our rapidly growing concept. Our ideal candidates are “JR.CPA’S” - Joyous, Reliable, Curious, Passionate, Altruistic, and have an awesome Stage Presence

    Qualifications:

    • Proven experience as a Line Cook in an upscale or fine dining restaurant.

    • Knowledge of culinary techniques, food safety, and sanitation standards.

    • Ability to work well under pressure and in a high-volume kitchen.

    • Strong communication and teamwork skills.

    • Attention to detail and a passion for creating visually appealing and flavorful dishes.

    • Current Maricopa County Food Handler’s certification.


    • Food Preparation:

      • Execute precise and consistent preparation of ingredients according to recipes and specifications.

      • Ensure that all dishes are prepared with attention to detail and presentation.

    • Cooking and Assembly:

      • Cook and plate dishes with speed and accuracy during high-demand periods.

      • Collaborate with the kitchen team to maintain a smooth and efficient workflow.

    • Quality Control:

      • Conduct quality checks to guarantee that all dishes meet our standards for taste, presentation, and consistency.

      • Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen.

    • Collaboration:

      • Work closely with the culinary team to coordinate and communicate effectively during service.

      • Assist in the development of new menu items and contribute ideas for continuous improvement.

    • Adaptability:

      • Thrive in a fast-paced environment, demonstrating flexibility to handle changing priorities.

      • Willingness to learn and implement new cooking techniques and menu items.




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