• Cook

    Great Plains Health • North Platte, NE 69101

    Job #2795342885

    • Mission
      • To inspire health and healing by putting patients first - ALWAYS.
    • Position Summary
      • The Cook is responsible for the preparation and service of all hot food, cold food, salads, and baked goods for a variety of diets for patients, employees and visitors.
    • Minimum Qualifications
      • Education
        • High school degree or equivalent.
      • Credentials
        • State Required: None
        • GPRMC Required/Preferred: None
    • Physical Demands
      • Stand and/or walk entire shift.
      • Lift up to 50 lbs.
      • Climb small ladder.
      • Push cart weighing 50 to 100 pounds.
      • Bend, reach, stoop and kneel throughout shift.
      • Eye hand coordination required.
    • Essential Functions
      • Prepares and cooks to order foods requiring short preparation time.
      • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
      • Typically, performs fast food cooking duties in preparing food items to be served to customers.
      • Provides the highest quality of service to customers at all times.
      • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
      • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
      • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
      • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
      • May clean and sanitize work stations and equipment and must follow regulatory rules and procedures.

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