Cook

Overview:

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities:

• Maintains verbal communication with FOH

• Monitors the quality of food

• Marinating and breading chicken

• Ensuring chicken is properly inspected

• Following receipts accordingly

• Ensures restaurant adherence to health and sanitation standards

• Follow protocol chicken forecast

• Filtration of the oil to ensure quality standards

• Thoroughly clean equipment

• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

• Follows and abides by all safety rules, policies, and procedures

Qualifications:

• Must be 18 years of age or older

• Preferred: 1+ year of experience in similar roles

• Ability to lift and push 50 lbs.

• Ability to stand for long periods

• Flexibility to work nights, weekends, and holidays

• Must follow the company Personal Care and Hygiene policies

• Must be able to produce authorized U.S. work documents

Pay Range:
USD $20.50 - USD $20.50 /Hr.