Cook

Description:

Job Summary

Responsible for shared preparation of all meals. Maintain proper sanitation practices of all aspects of food preparation.

Required Duties and Responsibilities:

o Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor.

o Prepare food and assist in serving of meals.

o Maintain cleanliness of equipment used in food preparation area.

o Prepare for serving refreshments or special meals or events.

o Specially assigned cleaning tasks as scheduled.

o Must be adaptable, dependable and willing to assist other dietary personnel when necessary.

Requirements:

Qualifications

o Must demonstrate leadership.

o Must be aware of the condition of equipment and dietary area. Advise the manager of items needing maintenance or attention.

o Must demonstrate an interest and desire to learn the uses of mechanical equipment in obtaining maximum efficiency.

• Able to lift 50#, push and pull carts

o Must be willing to perform repetitive tasks.

o Be available to work weekends and holidays as necessary

Compensation details: 14-14.75 Hourly Wage

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