Ebenezer • Champlin, MN 55316
Job #2810071736
Overview:
Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Amira Choice Champlin. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standard s of high quality care. Culinary position will p lat e food for optimal eye ap peal to entice food consumption by our residents in Champlin, MN.
This flexible schedule culinary services position includes;
Days, 8 -10 hour shift
Benefits package and Cash Out Wages Before Payday with our New Benefit of Early Wage Access!
~~~Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Amira Choice Champlin features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent/Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.
Responsibilities/Job Description:
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists Culinary Director with supervision and training of culinary staff
Qualifications:
Required:
Basic math skills and comfortable using Microsoft applications
Must have good problem solving and time leadership skills
Good written and oral communication skills
Preferred:
Vocational/technical training/education/degree
High School Diploma/GED preferred
Cooking experience in a similar environment
Scratch cooking experience
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