Cook

Overview

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy, using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry.

CHI St. Francis Health provides you with the same level of care you provide for others. We care about our employees' well-being and offer benefits that complement work/life balance.

We offer the following benefits to support you and your family:

• Health/Dental/Vision Insurance

• Flexible spending accounts

• Voluntary Protection: Group Accident, Critical Illness, and Identity Theft

• Free Premium Membership to ~~~ with preloaded credits for children and/or dependent adults

• Employee Assistance Program (EAP) for you and your family

• Paid Time Off (PTO)

• Tuition Assistance for career growth and development

• Matching 401(k) and 457(b) Retirement Programs

• Wellness Program

$5,000 Sign On Bonus

Responsibilities

Responsible for preparation, quality and food safety of meals for our customers, including residents, patients, employees, and visitors.

Essential Key Job Responsibilities

1. Handles and prepares food in accordance with food safety regulations.

2. Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.

3. Reviews menu and census to determine types and quantities of food to be prepared.

4. Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.

5. Acts as charge person in the kitchen in the absence of a supervisor.

6. Participates in department communication and teamwork.

Qualifications

Must be 16 years of age or older

Good Written and Verbal communication skills

Ability to work independently

Good time management skills

Basic computer skills preferred but will train

Ability to maintain a positive attitude with others

Ability to read and adjust recipes

Pay Range

$15.56 - $21.40 /hour

We are an equal opportunity/affirmative action employer.