Beth Israel Lahey Health • Winchester, MA 01890
Job #2701297913
Job Type: Regular
Time Type: Full time
Work Shift: Day (United States of America)
FLSA Status: Non-Exempt
When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.
$1,500 SIGN ON!
Contributes to the Hospital's mission by preparing nutritional food for our patients, retail services and community services. This staff position will have an impact on patient, employee and visitor satisfaction by providing quality menu options with variety and attention to diet restrictions, allergies and ethnic preferences to make the patient's stay as enjoyable as possible.
Job Description:
$1,500 SIGN ON!
QUALIFICATIONS:
Education
Required: High School Diploma or equivalent
Preferred: Culinary Degree
Experience
Required:
A combination of 3 years of cooking experience and/or equivalent completion towards a culinary degree
Experience preparing food from recipes vs. pre-prepared/convenience food
Preferred:
Other Skills/Knowledge
Required:
Basic food safety (HACCP) standards
For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team
Capability of managing multiple cooking stations simultaneously
Must be at least 18 years old
LICENSES, REGISTRATIONS, CERTIFICATIONS: ServSafe Certification
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (~~~) about this requirement.
More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
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