COOK 2 - BANQUETS

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We're Looking For:

• A commitment to excellence and a passion for service

• A positive attitude and a collaborative spirit

• Flexibility to work weekends and holidays

• A desire to be part of a team that genuinely cares about each other and our guests

Job Description:

We are seeking a Line Cook to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Responsibilities will include planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and plating guide specifications. This candidate must maintain organization, cleanliness and sanitation of work areas and equipment.

This position is a FLEX (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.

The position is designated for our Banquets Culinary department.

Essential Qualifications:

• 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.

Essential Skills:

• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• Ability to be a clear thinker, remains calm and resolve problems using good judgement.
• Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
• Ability to work an 8-hour shift in hot, noisy and sometimes close conditions.
• Ability to work with all products and ingredients involved.
• Ability to use all senses to ensure quality standards are met.
• Ability to differentiate dates.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to comprehend and follow recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Artistic talent. (desired)

Apply today and be part of something extraordinary!

Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!