Clinical Dietitian - Per Diem

Overview:

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Provides nutrition care to inpatients and outpatients through assessment and nutrition care plans. provides resources for nutrition information.

EEO/AA/Disability/Veteran

Responsibilities:

• 1. Patient care and development 0 1. assesses patients and documents a plan 1 .1 calculates special diets` 1 .2 educate patient for nutritional needs 1 .3 document according to department standards
• 2. Patient nutritional education
• 2.1 Nutritional counseling to inpatients and outpatients
• 3. Visit and evaluate patient
• 3.1 Conducts meal rounds daily
• 4. Training programs
• 4.1 Attends all license programs
• 5. Meets department goals and objectives
• 5.1 Supports hospital mission, policies and procedures

Qualifications:

EDUCATION

B.S. degree from an accredited college or university with successful completion of an accredited /approved American Dietetic Association didactic program in dietetics required. Successful completion of a post -baccalaureate certificate program in dietetics/dietetic internship required. Must have completed and maintained requirements for Dietetic Registration (RD)

EXPERIENCE

One year experience as a clinical dietitian preferred.

LICENSURE

RI license , Commission on Dietetic Registration (CDR) credentialed , American Dietetic Association Membership preferred.