Catering Chef

Bon Appetit

Position Title: Catering Chef

Salary: $70,000 - $72,000

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We are seeking a talented and creative Catering Chef to join our culinary team. The ideal candidate will be responsible for menu writing, costing, and the execution of catering events from start to finish. This role requires strong leadership skills to manage team members and collaborate effectively with catering managers and fellow chefs to ensure exceptional service and high-quality food for our clients.

Key Responsibilities

• Menu Writing: Develop innovative and diverse catering menus that meet client needs and dietary restrictions.

• Menu Costing: Accurately cost menu items to ensure profitability while maintaining high standards of quality.

• Production: Oversee the preparation and production of food for various events, ensuring timely delivery and presentation.

• Team Management: Lead and mentor kitchen staff, fostering a positive work environment and promoting teamwork.

• Collaboration: Work closely with the Catering Manager, other chefs, and managers to coordinate event details and execution.

• Inventory Management: Monitor inventory levels, order supplies as needed, and ensure proper storage and handling of ingredients.

• Event Execution: Oversee the entire catering process, from planning and preparation to service and cleanup, ensuring client satisfaction at all stages.

Qualifications

• Proven experience as a chef in a catering or restaurant environment.

• Strong knowledge of food safety and sanitation practices.

• Excellent organizational and time management skills.

• Ability to work in a fast-paced environment and handle multiple events simultaneously.

• Strong leadership and communication skills.

• Culinary degree or equivalent experience preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story (~~~/)

Associates at Bon Appetit are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (~~~) for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1372696

Bon Appetit

BRYAN GONI