Cashier-Full Time and Part Time

• Full time
• Part time

• Greeting customers when they come in and leave the restaurant
• Managing transactions using a cash register
• Accepting payments in cash, credit or check
• Providing change and receipts
• Upselling and cross-selling when asked too
• Making their customer's beverages
• Keeping the front counter area clean
• Following instructions and being a team player
• Willing to assist with other Front of House responsibilities as asked

• Basic computer knowledge
• Good math skills
• Good communication skills

Full Time Team Members qualify for a higher wage rate and more benefits. Our Human Resource Specialist will explain those to you during an interview if you choose to be Full Time.