Cashier / Crew Member

Los Burros Supremos is a modern burrito bar and the newest concept for Submarine Hospitality. Our Menu pulls inspiration from Northern Mexico and Southern California culture, using Pacific Northwest ingredients and Sonoran style tortillas.

Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table.

• Full-time, opening shifts: 8AM - 2PM Wednesday - Sunday
• Competitive Wages, starting at $17.00 / hour with wages and tips averaging up to $22 + / hour
• Great Benefits, including health insurance, life insurance, and employee assistance program
• Vacation Time
• 401(k)
• Employee Discounts

• You! We look for candidates with a broad range of work experiences and perspectives
• Actively participate to maintain a workplace that is welcoming, inclusive, and equitable for all team members.
• A passion for food and the hospitality industry, being comfortable and competent in a kitchen and fast casual service environment
• Ensuring all health department standards are upheld by enforcing high sanitation standards
• Provide exceptional guest service through taking orders over the counter, answering phone calls, organizing and executing take out orders
• Keep inventory stocked on all stations
• Open and close, completing side work tasks and checklist
• Prepare food orders by following company recipes
• Ensure food is stored and cooked to spec under company standards
• Ensure the quality standards and consistency are met in daily preparation
• Maintaining communication with the whole team
• Maintaining a clean and organized work area.
• Additional duties may apply
• Experience working in high-volume counter service or full-service restaurants required

1+ years of experience working in high-volume and/or customer-facing food service

Valid Food Handlers Card and OLCC Beverage Permit required

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Safely and effectively use all necessary tools and equipment.

Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.

Ability to bear exposure to hot and cold environments.

We are committed to cultivating and preserving a culture of inclusion and connectedness. We believe that everyone deserves a seat at our table, and we acknowledge that the collective sum of the individual differences, life experiences, knowledge, ideas and innovation, self-expression, and talent of our employees makes us better and stronger. We're committed to providing equal employment opportunities to all individuals. We seeks to recruit, hire, develop, and retain qualified individuals for our company.

All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status, or prior criminal record or convictions. We're committed to compliance with all fair employment practices regarding citizenship and immigration status.

Salary Description

Wages and tips averaging up to $22 + / hour