Cafeteria Line Server

Job Type

Part-time

Description

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food. Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Cafeteria Line Servers

Great Western Dining Service at [ UNIVERSITY IN LOCATION] is currently hiring Cafeteria Line Servers.

As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. Takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."

Responsibilities:

The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.

• Preparing food on menu and guest requests.
• Serving food to guests.
• Stocking all food and beverage displays.
• Answering any questions or assisting with guest needs.
• Maintaining a clean environment as guests come and go.
• Meet, greet, and converse with guests.
• Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment
• Perform cleaning sanitation tasks

Qualifications:

• Friendly and positive attitude
• Strong interpersonal skills
• Background in customer service and hospitality
• Fluent in any language other than English a plus

COMPETENCIES

Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.

Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.

Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.

Professionalism - Acts professionally and is respectful of others. Adherence to all uniform standards.

Attendance/Punctuality - Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules.

Safety - Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures.

Requirements

Ability to walk/stand for 8+ hours a day

Ability to lift, push, and pull 20+ pounds